Many founders ask me for advice on their latest startup. Of all the things I've learned, some of the most compelling tips come from starting a business out of an old truck. When I joined the founding team of Kogi BBQ with Chef Roy Choi in 2008, all we had was a food truck and "seed funding" from a maxed-out credit card. We had no idea that it would change the entire food… Read More
Source: TechCrunch